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 62ft Sunseeker

 

This stylish 62 foot motor yacht is available for exclusive charters. Breakfast, lunch and dinner cruises, overnight, or for as long as you wish. Open plan entertaining on three levels, air-conditioned and tastefully fitted out with teak and leather. This vessel is absolute luxury at it’s finest…

A stylish translucent staircase leads from the expansive flybridge to the split-level saloon that features a generous semi-circular dining area. The lower level saloon aft has a more casual seating environment with plasma television, video, audio, bar and fax facilities.

Sliding glass doors lead from the saloon to the large aft cockpit, perfect for formal dining or simply soaking up the sun.

The main stateroom is lavishly appointed with ensuite, offering complete privacy. There are twin cabins aft, sleeping four adults in comfort, sharing a second shower.

For as many facets as there are in a diamond, there is an innovative menu designed to suit your every desire. Jordon's Seafood Restaurant exclusively prepares quality produce for all charter requirements. Indulge your guests with an extensive range of wines, champagnes and aperitifs to compliment the freshest and finest seafood.  Select from formal dining with your own on board chef, ideals for corporate events, or bask in a more casual environment and experience everything that this exquisite Sunseeker has to offer.

 
     
 

 

Download PDF Menus

Download Terms & Conditions

 

MENUS are catered by Jordon’s Seafood Restaurant
 

 

   
 Capacity:

 
Standing Cocktails - 30
Seated Dining - 20
Formal Dining - 8
   
 Hire Fee:
 

 

3hr charter - $2250
4hr charter - $3000
6hr charter - $4500
8hr charter - $6000
 
   
 * Please Note:  $1000 damages bond applies
   
 Catering: Menu 1 $45pp
  Menu 2 $55pp
  Menu 3 $80pp
     
 Beverages:


 

 

 

Bar 1:
Boags Premium, Tooheys Extra Dry, Hahn Light, Tyrrells Pinot Noir Chardonnay Sparkling, Clifford Bay Sauvignon Blanc, Stephens Reserve Semillon, Brokenwood Shiraz, Soft drink, Pine Springs Sparkling and selected juices
$49.50pp (3hrs)

$62pp (4hrs)


 

 

     
  Bar 2:
Boags Premium, Crown Lager, Becks, Hahn Light, Chandon Brut NV, Ra Nui Sauvignon Blanc, Hollick Reserve Chardonnay, Paxton Shiraz Grenache, Slate Bourbon, Johnnie Walker Red Scotch, Gordons Gin, Smirnoff Vodka, Bundaberg UP Rum, Havana White Rum, Dorville Brandy, Yalumba Galway Pipe, Soft drink, Pine Springs Sparkling and selected juices
$59.50pp (3hrs)

$75pp (4hrs)



 

 

 

     
 

Bar 3:
Hahn premium, Becks, Heineken, Hahn Light, Chandon Vintage Brut, Catalina Sauvignon Blanc, Giant Steps Chardonnay, Bowen Estate Cabernet, Soft drink, Pine Springs Sparkling and selected juices

$72.50pp (3hrs)

$92pp (4hrs)


 

     
 Staffing: Staff Members Guests
($175 p/staff) 1 x staff required 1-12
  2 x staff required 12-24
  3 x staff required 24-30
     
  Chef (per 3hrs) $250
 

Only required for menus starting at $100 per head (please see food menu)

 
     
Wharf Fee: Fees apply for booking  
     
Holidays: Surcharge applies  
     
Shoes:

 

NO High heels - SOFT SHOES, BARE FEET OR SOCKS ONLY
 
 

1300-135-632
info@ausail.com.au
 

 
 

Sydney Harbour | Pittwater | Lake Macquarie | Port Stephens | Port Macquarie | Brisbane | Gold Coast | Whitsunday Islands
Airlie Beach | Cairns | Port Douglas | Melbourne | Adelaide | Perth | Fremantle | Hobart | Strahan

 

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