| |
90ft Luxury Motor Yacht
 This luxury vessel is 90 feet of pure
indulgence, incorporating Five Star Service, luxury and a very comfortable
cruise atmosphere. Fully air-conditioned and stabilised, essential
for cruising local waterways and making coastal passages.
She was refitted between
1995 and 2003 and has an impressive record of service on Australia's East
coast over the past 15 years. She is now available on the Gold Coast
for exclusive cruises and extended charter.
On board this spectacular
motor yacht, you will find accommodation for six guests in total luxury.
The main stateroom is queen size and all cabins have ensuite bathroom
facilities for total privacy. The crew's specialty is
corporate groups up to 40 guests for either lunch or dinner. On
board you will experience exclusive five star service. The on board
chef will create sumptuous catering with use of only the best available
produce for meal preparation.
Menu options are
purely a guide and many other menu's are available on request. All
dietary requirements can be catered for on board by a world class chef.
Please feel free to discuss menu's to suit your requirements.
|
_________________________________________________________ |
| |
 |
 |
 |
 |
 |
 |
 |
|
|
|
|
|
|
|
Capacity |
|
|
Cruising
Cocktails |
40 people |
|
Casual
Buffet |
30 people |
|
Formal
Dining |
10 people |
|
Overnight |
6 people |
|
|
|
|
|
|
|
Rates |
|
|
4hr
charter |
$4400 |
|
5hr
charter |
$5500 |
|
6hr
charter |
$6600 |
|
Overnight |
$ POA |
|
|
|
|
|
|
|
Catering: |
Luncheon Menu |
POA |
|
|
Canapé Menu |
POA |
|
|
Buffet Menu |
POA |
|
|
Dinner Menu |
POA |
|
|
|
|
|
|
Menus are quoted on an individual basis &
available upon request |
|
|
|
|
|
|
|
|
|
Beverages:
|
Consumption Bar: -
Guests choice of beers, wines, etc, tallied
on day of charter and payable at completion of cruise.
|
|
|
|
|
Wharves:
|
- Marina Mirage
- Sanct. Cove
- Couran Cove
- Brisbane
|
|
|
|
|
Holidays:
|
Surcharge applies
|
|
|
|
|
|
Shoes:
|
no stiletto heels, high
heels or platform shoes are permitted on board.
|
|
|
|
|
|
|
Download PDF Menus
|
|
|
|
