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 Whether you're interested in
cruising Sydney Harbour for a few hours or spending a few days relaxing on
the Hawkesbury, this Riviera 48 provides the perfect setting for your
function or leisure requirements.
The Riviera Platinum
Series 48 Flybridge Cruiser, is equipped with state-of-the-art
entertainment system, luxurious accommodation and all the modern
conveniences to make your cruise with us a memorable experience.
Cruising Sydney Harbour -
a perfect solution for your corporate entertaining needs or a unique way
to celebrate a special occasion. Along with our catering partner, Nick's
Seafood Restaurant, we offer you a range of dining options from a light
breakfast or afternoon tea to cocktail party finger food or formal dining.
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Our professional crew
will cater to your every need to ensure your experience is first class.
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Functions - casual &
formal dining or cocktail parties
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Extended trips for one
or more nights
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Cruises on Sydney
Harbour
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Offshore cruising
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 Keen to plan your afternoon
cruising Sydney Harbour or a relaxing getaway for a few days? Call us
today and let us assist you in planning the ultimate experience.
An ideal choice for your
client function, whether it is a formal lunch or dinner (from 6 guests),
casual buffet dining (6 to 14 guests) or a cocktail party (up to 21
guests). Or try an offshore cruise (up to 12 guests).
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Entertain in style |
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Saloon |
AM/FM radio cassette, 6
stacker CD, surround sound stereo, 22” colour TV with DVD/CD/Video CD
& VCR, cocktail cabinet and ice making machine, luxurious leather
lounges in “desert” tones. |
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Galley |
Corian bench tops with
stainless steel sink, fridge, freezer, microwave, dishwasher, washing
machine and dryer. There is an additional freezer for longer trips.
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Rear Cockpit
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With teak finishes and
an all weather sunbrella, the rear cockpit can comfortably seat 6-8
guest for formal meals, or 14 in total with an additional 6 guests
inside the cabin. Exclusive Gineico Italian marine folding deck
furniture has been selected to allow for a combination of comfortable
seating arrangements. |
The interior has been
designed exclusively by NV Design Pty Ltd on the Gold Coast and
features high gloss cherry wood finishes and rich blue, gold and beige
tones throughout. |
First Class facilities
Three accommodation berths ~
master stateroom, guest stateroom and twin bunks. With additional features,
such as reverse cycle air conditioning throughout, a combined washer/dryer
unit, additional freezer storage and ice making facilities, this vessel is
well equipped to bring you all the creature comforts of home and ensures
your stay onboard is a relaxing and enjoyable one.
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Capacity |
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Cruising
Cocktails |
21 people |
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Buffet
Dining |
14 people |
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Formal
Dining |
8 people |
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Overnight |
4 people |
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Rates |
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Low
Season (May-Aug) |
$450 p/hour |
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Mid
Season (Mar-Apr) |
$500 p/hour |
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Mid
Season (Sep-Oct) |
$500 p/hour |
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High Season
(Nov-Feb) |
$550 p/hour |
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Overnight |
$3630 |
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Catering: |
Casual
Dining |
$10pp |
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Cocktail
Menu |
$55pp |
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3 Course
Menu |
$75pp * |
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Buffet Menu(3hrs) |
$75pp |
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Couple Menu |
$90pp * |
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*
Charge for on board chef
applies |
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Self
Catering (food only) - $200 surcharge |
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Beverages:
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Bar A:
Selection One wines,
beer, champagne, soft drinks, juice and mineral water |
$11pp / per
hr |
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Bar B:
Selection Two wines,
beer, champagne, soft drinks, juice, mineral water and
spirits
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$14pp / per
hr
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Consumption Bar -
Guests choice of beers, wines, etc, (from
Wine List) tallied on day of charter and payable at
completion of cruise. Wait Staff charges
applicable (see below). |
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Wait
Staff:
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1 x staff ($210 each)
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Wharf Fee:
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$26 for CDB wharves
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Holidays:
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Surcharge applies
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Shoes:
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Please
wear soft soled non-marking shoes – no stilettos or heels
that will mark the decks.
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Download PDF Menus
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