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  65ft Cafe Cruiser 


One of Sydney's most glamorous and uniquely flexible corporate hospitality venues. This 65ft luxury motor launch combines first class service, fine dining and audio-visual presentation facilities with one of the world's most spectacular harbour views to deliver a truly unique experience.

One of the attractive features of this modern vessel is its flexibility.

The main deck can be structured to host a variety of different events. The saloon seats 20 guests restaurant style at separate tables. Or 14 guests boardroom style at a single table.

With a minimum of fuss all furniture can be stowed away to provide space for a business or social cocktail party and dance floor.

With the addition of a full size boardroom table the main deck can be the setting for an indulgent top level meeting.

The generous fly bridge adds yet another dimension to entertaining. A select group can enjoy the whole experience from the vantage point of the top deck. Or relax on plush lounges in air-conditioned comfort.

A unique designer galley enables all cuisine to be prepared and professionally served on board. The facilities include a pizza oven and cappuccino machine.

From simple finger food to substantial cocktail menus to an elegant degustation dinner, skilled experience and the vessel's comprehensive on board galley will together, ensure the success of your forthcoming event.


This vessel is a fully licensed venue. Ask us about our standard drinks packages or have us put together your favourite beverage combination.

 
     
 
     
 
     
 
 
   
 Capacity  
 Cruising Cocktails 45 people
 Seated Buffet 20 people
 Formal Dining 20 people
   
   
 Rates  
 Low Season (Jun-Aug) $2310 (3hrs)
 Mid Season (Jan-May) $2640 (3hrs)
 Mid Season (Sep-Oct) $2640 (3hrs)
 High Season (Nov-Dec) $3800 (4hrs)
   
 
 Catering: Breakfast $40pp
  Canapé 1 (3hrs) $53pp
  Canapé 2 (3hrs) $58pp
  Canapé 1 (4hrs) $64pp
  Canapé 1 (4hrs) $69pp
     
  Buffet 1 $74pp
  Buffet 2 $85pp
  Buffet 3 $95pp
     
  * If the total cost of catering is less than $800, a chef surcharge of $260 applies.
     
     
 Beverages:
 
Bar A:  Standard beers; wine; sparkling wine; soft drinks; $28.50pp (3hrs)
 
     
  Bar B:  Premium beers; wines; sparkling wine; soft drinks $36pp (3hrs)
 
     
  Consumption Bar: Guests choice of beers, wines, spirits, etc, tallied on day of charter and payable at completion of cruise. * Wait staff charges apply.    
     
     
 Wait Staff: Staff Guests
($210-4hrs) 1 x staff required 1-10
  2 x staff required 11-20
  3 x staff required 21-30
  4 x staff required 31-40
     
 Wharf Fee: $26 for CBD wharves  
     
 Holidays: 15% Surcharge applies  
     


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1300-135-632
info@ausail.com.au
 

 
 

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