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62ft Pilothouse Motor Cruiser
 Introducing
Sydney Harbour’s newest luxury motor cruiser - - the perfect
corporate entertainment vessel built to offer superb luxury for
the discerning guest.
This stylish 62 foot motor
yacht is available for exclusive charters. Breakfast, lunch and dinner
cruises, overnight, or for as long as you wish. Open plan entertaining on
three levels, air-conditioned and tastefully fitted out with teak and
leather. This vessel is absolute luxury at it’s finest…
She was designed and built
specifically to cater to the client that is seeking the comfort
and refinement that one would expect from a private yacht. She
has 3 private staterooms below which include a full walk around
king bed with private ensuite and a walk in robe in the master
cabin. The main deck has a huge rear cockpit and sun lounge.
Double sliding doors open up into a very spacious main saloon
which includes a wrap around settee with electric table and the
most unbelievable Bowers and Wilkins THX full surround sound
audio system with pop up plasma screen, perfect for that product
presentation or just to immerse yourself in the latest DVD.
If
you perhaps prefer to catch a few rays, the king sun bed on the
forward deck may be more to your taste or perhaps a cocktail on
the flybridge. Entertainment System
- 4 Plasma & LCD screens
- CD / DVD
- Bowers & Wilkins THX sound system
- Satellite TV including Foxtel
- Wireless broadband
- A large selection of latest release DVD’s
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Capacity |
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Cruising
Cocktails |
20 people |
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Seated
Buffet |
16 people |
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Formal
Dining |
14 people |
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Overnight |
4 people |
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Rates |
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Low
Season (May-Sept) |
$3960 (4hrs) |
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Low Season
(May-Sept) |
$5940 (6hrs) |
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Low Season
(May-Sept) |
$7920 (8hrs) |
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Low Season
(May-Sept) |
$8500 (24hrs) |
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High
Season (Oct-May) |
$4600 (4hrs) |
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High Season
(Oct-May) |
$6900 (6hrs) |
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High Season
(Oct-May) |
$9200 (8hrs) |
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High Season
(Oct-May) |
$10500 (24hrs) |
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Catering: |
Canapé
Menu 1 (2hrs) |
$53pp |
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Canapé
Menu 2 (3hrs) |
$70pp |
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Cold Buffet Menu
1 |
$58pp |
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Cold Buffet Menu
2 |
$68pp |
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Cold Buffet Menu
3 |
$79pp |
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BBQ Menu
1 |
$38pp |
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BBQ Menu
2 |
$57pp |
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BBQ Menu
3 |
$85pp |
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Formal Menu 1 |
$77pp |
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Formal Menu 2 |
$81pp |
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Formal Menu 3 |
$93pp |
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Formal Menu 4 |
$100pp |
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Seafood Buffet |
$81pp |
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Seafood BBQ |
$117pp |
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Six course Seafood Menu |
$135pp |
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* Chef surcharge apply for all menus except cold buffet.
Minimum numbers apply for above catering. |
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Beverages:
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Premium:
Standard beers; bottled
white and red wines; Australian and/or imported sparkling
wine; fruit juices; soft drinks; mineral water; spring
water |
$68pp (4hrs)
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Consumption Bar -
Guests choice of beers, wines, etc, (from
Wine List) tallied on day of charter and payable at
completion of cruise. Wait Staff charges
applicable (see below). |
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Staffing: |
Staff
Members |
Guests |
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($210
p/staff) |
1 x staff
required |
1-10 |
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2 x staff
required |
11-20 |
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3 x staff
required |
21-30 |
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Wharf Fee: |
$50 for CBD wharves |
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Holidays: |
Surcharge applies |
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Download PDF Menus
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Download Terms & Conditions
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