| |
84ft Monte Fino
The most spectacular
vessel on Sydney Harbour. Built and commissioned in 2004,
this exquisite Monte Fino is an immaculately maintained motor
cruiser of Italian design. With 84ft of sheer luxury and
elegance she carries the latest in navigational communications
and safety equipment. Step aboard and be entranced by the
quality Italian timberwork throughout the main saloon and lounge
area.
There are seven separate areas in which to unwind, discuss
business or enjoy the exquisite cuisine.
Relax in the quiet
ambience of the main saloon with its subdued décor and
comfortable leather lounge whilst watching the rugby (or other
sporting event) or your favourite DVD on the huge plasma screen.
All interior areas are fully air conditioned.
The expanded
internal area allows for a dining area, suitable for VIP silver
service.
The enlarged flybridge area, with additional exterior seating,
offers spectacular views, so join the Captain as he cruises the
best waterway in Australia or arguably The World. Day heads are
available on both the Saloon and flybridge levels.
The outer Saloon deck can be fully enclosed, according to
weather conditions, whilst still allowing guests to enjoy the
spectacular scenery.
For ultimate
relaxation, nothing beats soaking up the sun on the expansive
bow area.
A tender is available for transfers to beaches, etc.
The entertainment system features CDs, cassettes, FM/AM radio,
TVs including large Plasma screen in main saloon and video.
For extended or overnight charters, this vessel offers luxurious
staterooms, each with an ensuite. All staterooms feature TVs,
whilst the main staterooms also have DVD and video facilities.
All staterooms have a multi-zoned, multi-functional stereo
system.
Smoking is only permitted on the lower (water level) cockpit
area. In accordance with NSW Government regulations, no smoking
is permitted in areas where food is being served.
A special note to guests: For comfort and safety, guests
are requested to wear light-coloured soft soled shoes (no heels
or black soles). Complimentary terry towelling slippers are
available for guests boarding with inappropriate footwear.
Licensed to carry 49 passengers plus crew in enclosed waters and
12 guests plus crew at sea.
|
_________________________________________________________ |
| |
 |
 |
 |
 |
| |
|
|
|
 |
 |
 |
|
| |
|
|
|
Capacity |
|
|
Cruising
Cocktails |
49 people |
|
Seated
Buffet |
49 people |
|
Formal
Dining |
8 people |
|
Overnight |
6 people |
|
|
|
|
|
|
|
Rates |
|
|
Jun-Aug
(min. 3hrs) |
$1000
p/hr |
|
Jan-May
/ Sept-Oct (4hrs) |
$1000 p/hr |
|
Nov-Dec
(min. 4hrs) |
$1250 p/hr |
|
Overnight
(starts @) |
$8500 |
|
|
|
|
|
|
Catering: |
Canapé Menu 1 |
$40pp^ |
|
|
Canapé Menu 2 |
$40pp^ |
|
|
Canapé Menu 3 |
$45pp |
|
|
Canapé Menu 4 |
$45pp |
|
|
Canapé Menu 5 |
$50pp |
|
|
Canapé Menu 6 |
$55pp |
|
|
Birchgrove Buffet |
$50pp |
|
|
Deluxe Buffet |
$55pp |
|
|
Hellenic Buffet |
$60pp |
|
|
Buffet & Canapé |
$65pp |
|
|
Exclusive Buffet |
$65pp |
|
|
Aussie BBQ Buffet |
$70pp |
|
|
Gala Seafood |
$75pp |
|
|
Supreme Buffet |
$80pp |
|
|
Celebration Buffet |
$85pp |
|
|
|
|
|
^ 3hr cruise menu only
* Chef surcharge/wait & bar staff charges apply for less
than 20 guests or for Plated/Silver Service meals.
Please ask for menus. |
|
|
|
|
|
|
|
Beverages:
|
Bar A:
Standard beers; bottled
white and red wines; Australian and/or imported sparkling
wine; fruit juices; soft drinks; mineral water; spring
water |
$10pp / per
hr
|
|
|
|
|
|
|
Bar B:
As above, with premium
beers |
$12pp / per
hr |
|
|
|
|
|
|
Bar C:
As for Bar A plus house
spirits |
$12.50pp / per
hr |
|
|
|
|
|
|
Bar D:
Premium beers, premium
Australian bottled still and sparkling wines; brand
spirits and liqueurs; juices; soft drinks; mineral water;
spring water |
$15pp / per
hr |
|
|
|
|
|
|
Consumption Bar -
Guests choice of beers, wines, etc, (from
Wine List) tallied on day of charter and payable at
completion of cruise. Wait Staff charges
applicable (see below). |
|
|
|
|
|
|
|
|
|
|
Wait
Staff: |
Staff |
Guests |
|
($210 each) |
1 x staff
required |
1-20 |
|
|
2 x staff
required |
21-40 |
|
|
3 x staff
required |
41-49 |
|
|
|
|
|
|
|
|
|
Wharf Fee: |
$40 charge for CBD wharves |
|
|
|
|
|
|
|
|
|
Holidays: |
15% Surcharge applies |
|
|
|
|
|
|
|
|
|
|
Download PDF Menus
|
Download Terms & Conditions
|
|
|
|