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Riviera 47
 Cruise in style on Sydney
Harbour Cruise on the latest model Riviera 47.
It is extremely comfortable, with state of the art equipment, plush
interior decor and air conditioning.
The flybridge forward lounge seats at least 8 guests allowing spectacular
Sydney Harbour views.
Your guests can luxuriate outdoors on the large deck space and the stern
(rear) open areas.
Options:
Catered or BYO, pick up and drop off from a range of Sydney Harbour
locations. A wharf fee may apply at some Sydney wharves.
This is
a boat built for an extended vacation. With two staterooms and a third
cabin, the Riviera 47 can comfortably accommodate six adults. The master
stateroom is particularly luxurious.
The generous beam provides a
large and deep and therefore spacious lounge, but features such as the
generous table, the large tinted side windows, the superior headroom, the
furniture and fittings and the number of cabinets all create an easy, open
flow through this area of your Riviera 47.
Purposely designed for extended stays, the galley is both large and well
equipped with items like a fridge-freezer, convection microwave oven, twin
electric burners, generous storage and sizeable bench areas.
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Capacity |
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Cruising
Cocktails |
20 people |
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Buffet
Dining |
14 people |
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Formal
Dining |
8 people |
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Overnight |
6 people |
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Charter Rates |
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1/2
Day Jun-Aug (4hrs) |
$1600 |
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1/2
Day (4hrs) |
$2000 |
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Overnight |
$POA |
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2
Days / 1 Night |
$8500 |
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3
Days / 2 Nights |
$12000 |
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Catering: |
Gourmet Sandwiches |
$13pp |
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Breakfast Box |
$20pp |
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Lunch Box |
$20pp |
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Lunch Box 2 |
$27pp |
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Grazing (Evening) |
$37pp |
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Grazing (Day) |
$49pp |
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Canapé Menu * |
$39pp |
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3 Course Menu * |
$86pp |
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* includes chef
* wait staff additional
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BYO ($100 surcharge) |
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Beverages:
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Bar A:
Standard beers; bottled
white and red wines; Australian and/or imported sparkling
wine; fruit juices; soft drinks; mineral water; spring
water |
$40pp
(4hrs)
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Consumption Bar -
Guests choice of beers, wines, etc, (from Wine List)
tallied on day of charter and payable at completion of
cruise. |
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^ BYO ($100 surcharge) |
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Wait
Staff: |
Staff
Member |
Guests |
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($200 each) |
1 x staff
required |
1-20 |
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Wharf Fee: |
$50 for CDB wharves |
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Holidays: |
Surcharge applies |
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Shoes:
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Please
wear soft soled non-marking shoes – no stilettos or heels
or black soles that will mark the decks. |
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Download PDF Menus
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